OUTDOORS
Capital City Weekly
The Sarkar Creek system produces four of the salmon species as we learned in last week's column. When the runs were plentiful, entrepreneurs arrived to harvest salmon and preserve them.
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Southeast History: Saltery and cannery at Sarkar Cove
Southeast History: Saltery and cannery at Sarkar Cove
Photo courtesy of Pat Roppel
The Dewyville cannery circa 1917-1919
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