Outdoors
OUTDOORS Capital City Weekly Southeast Alaska hosts an array of accessible and eatable flora and fauna species. Sitka black-tailed deer are a commonly harvested animal in the region, upon which many residents rely as a primary food source. This is the second of a four part series focusing on the process of safely, ethically and efficiently harvesting the animals for food.

On the hunt: The science behind deer populations

Fish and Game biologist Karin McCoy sits with a yearling buck.
Photo By Phil Mooney
Fish and Game biologist Karin McCoy sits with a yearling buck.
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