Outdoors
OUTDOORS For the Capital City Weekly Now that you have harvested some wild game you may not know exactly what to do with some of the less tender cuts of meat, and the freezer may already be full of fish fillets. Maybe it's time to look at some options. Shoulder and neck roasts can always be ground into burger, which can create lots of great meals, however there are some alternatives.

Smokehouses for fish and game

A smokehouse Paul Polanski built, photographed smoking fish.
Photos By Paul Polanski
A smokehouse Paul Polanski built, photographed smoking fish.
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